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 how to cook and eat your pet fish, continuation from free red pacu thread |
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| PATSFAN69 |
 Nov 25 2009, 11:57 AM
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RIP Dad 8/15/44 ~ 5/20/11
 Group: Silver Supporter
Posts: 868
Joined: 1-November 04
From: Lodi, California USA
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QUOTE(fishing4exotics @ Nov 24 2009, 10:57 PM)  What a tool!  These are the kind of people that akira enjoys reading. He would eat up all those judgmental moronic comments from do gooders. I think the Pacu was just the appetizer. So how is Artie doing anyway?.....We need to set up another NCAC meet!!!
Fat N' Happy Lovin' Life!!! R.I.P Pops, I love you!!! 8/15/44 ~ 5/20/11 |
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| fishing4exotics |
Nov 25 2009, 12:55 PM
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GRRRR.....It's cold!
 Group: Platinum Supporter Mod
Posts: 5,726
Joined: 25-February 04
From: San Francisco Bay Area, Northern California
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QUOTE(PATSFAN69 @ Nov 25 2009, 08:57 AM) QUOTE(fishing4exotics @ Nov 24 2009, 10:57 PM) What a tool! These are the kind of people that akira enjoys reading. He would eat up all those judgmental moronic comments from do gooders. I think the Pacu was just the appetizer. So how is Artie doing anyway?.....We need to set up another NCAC meet!!! He's doing great! Said he is going to deep fry a turkey for Thanksgiving. That dude can cook more than just his pet fish.  I'm down with another NCAC meet, but probably not this time of the year. I hope we can put something together by the beginning of next year though. |
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| Z |
Nov 25 2009, 09:55 PM
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Iron Chef Habanero Chicken
 Group: Gold Supporter
Posts: 1,582
Joined: 23-April 04
From: Bay Area
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So what's on the menu this year?
---------------------------------------------------------------------------------------------------------------------- QUOTE(Jesse @ Jun 25 2008, 11:36 AM)
6.9. A good thing ruined by a period.
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| lincolngoh |
Dec 14 2009, 11:27 PM
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Newbie
Group: Members
Posts: 9
Joined: 9-April 07
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30 mins is torture. Just left out of water, the fish would probably be dead in 15 mins. What the hell were you doing?
The proper way is to grip the fish tight and club it on the head with a stout stick. Dead in 5 seconds.
At least you are a better cook than a fish butcher.
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| prankster705 |
Dec 16 2009, 06:34 AM
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Newbie
Group: Members
Posts: 5
Joined: 21-February 06
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QUOTE(lincolngoh @ Dec 14 2009, 11:27 PM)
30 mins is torture. Just left out of water, the fish would probably be dead in 15 mins. What the hell were you doing?
The proper way is to grip the fish tight and club it on the head with a stout stick. Dead in 5 seconds.
At least you are a better cook than a fish butcher.
HAHAHAHAA, after 3,5 years, somebody still doesn't get it... omg, what a fail XD. |
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You cats must be sitting on each others lap with these back to back replies.
